It’s always all about team work, especially in the kitchen at Odette. The creativity, the collaboration and the momentum is always created in unison.
Category Archives: Chefs
Odette Restaurant is now ranked number 28th in the World on the World’s 50 Best Restaurant list 2018. An incredible journey with much hard work and dedication by the whole team led by Chef Julien Royer.
In the kitchen of Swissotel’s JAAN with Chef Julien Royer. I was given the chance to really see how the kitchen operated and there’s a sense of fun going on back there which as a delight to observe. You can read more about my experience here.